Tropical Bliss Pineapple Coconut Banana Bread {Gluten Free}
Kim Lange · thebakingchocolatess.com · 2016
Against 708 banana bread recipes
Less banana than 99% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 99% of recipes: 40% of the flour weight against the typical recipe's 148%, under a third as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Egg in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1 cup sugar≈ 200 g
- 2 eggs (room temperature)≈ 100 g
- 1/2 cup ripe banana (mashed )≈ 113 g
- 7 ounces of drained crushed pineapple199 g
- 1/2 cup flaked sweetened coconut≈ 119 g
- 2 cups Orley's Sydney Blend Gluten Free Flour≈ 280 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
flour 280 gbatter 1134 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana40% · 0th percentile · median 148%
- Sugar71% · 46th percentile · median 78%
- Fat41% · 40th percentile · median 45%
- Egg36% · 25th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.