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Hawaiian Banana Bread

Molly Allen · tasteofhome.com · 2018 · 1 loaf

Against 708 banana bread recipes

Less banana than 99% of recipes and no dairy, unlike 54%.

See how all 708 banana bread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 99% of recipes: 45% of the flour weight against the typical recipe's 148%, about half as much.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 45%, 0th percentileSugar: 80%, 57th percentileFat: 45%, 55th percentileEgg: 40%, 42nd percentileDairy: 0%, 23rd percentileLeavening: 3%, 37th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup butter, softened≈ 114 g
  • 1 cup sugar≈ 200 g
  • 2 eggs≈ 100 g
  • 1/2 cup mashed ripe banana≈ 113 g
  • 1/3 cup drained crushed pineapple≈ 79 g
  • 1/2 cup sweetened shredded coconut≈ 43 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g

flour 250 gbatter 908 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana45% · 0th percentile
  • Sugar80% · 57th percentile
  • Fat45% · 55th percentile
  • Egg40% · 42nd percentile
  • Dairy0% · 23rd percentile
  • Leavening3% · 37th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
65 to 70 minutes
median 55 minutes

Keep exploring

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