Maple Oat Nut Banana Bread

Ingredients (19)

• 1/2 cup unsalted butter (softened)≈ 114 g
• 1 cup granulated sugar≈ 200 g
• 1/4 cup brown sugar≈ 55 g
• 2 tsp vanilla extract≈ 8 g
• 1 Tbsp maple syrup≈ 20 g
• 1/2 tsp cinnamon≈ 1.3 g
• 2 large eggs≈ 100 g
• 1 1/2 cups mashed banana ((that was 3 bananas for me))≈ 338 g
• 1/3 cup rolled oats≈ 27 g
• 1 tsp baking soda≈ 6 g
• 1/4 tsp salt≈ 1.5 g
• 2 cups all purpose flour≈ 250 g
• 1/2 cup chopped walnuts≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/4 cup butter≈ 57 g
• 1/2 cup maple syrup≈ 156 g
• 1/4 tsp maple extract (optional)≈ 1.1 g
• 1 1/2 cups confectioner's sugar (sifted)≈ 300 g
• rolled oatsn/a
• chopped walnutsn/a

flour 250 gbatter 1180 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

• Banana135% · 36th percentile · median 148%
• Sugar110% · 89th percentile · median 78%
• Fat45% · 55th percentile · median 45%
• Egg40% · 42nd percentile · median 40%
• Dairy0% · 23rd percentile · median 15%
• Leavening2.4% · 19th percentile · median 3.5%
• Salt0.6% · 37th percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

30 to 35 minutes

median 55 minutes