Air-Fryer Banana Bread
Val Goodrich · tasteofhome.com · 2022 · 8 servings
Against 708 banana bread recipes
More sugar than 93% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
- Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 1/4 cup butter, softened≈ 57 g
- 3/4 cup sugar≈ 150 g
- 1 large egg, room temperature≈ 50 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 2/3 cup mashed ripe banana (about 1 medium)≈ 150 g
- 1/2 cup chopped pecans≈ 55 g
flour 125 gbatter 591 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana120% · 25th percentile · median 148%
- Sugar120% · 94th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 8 to 10 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.