Triple Chocolate Banana Bread
crazyforcrust.com · 2021 · 8 servings
Against 708 banana bread recipes
Less banana than 81% of recipes and no dairy, unlike 54%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 81% of recipes: 109% of the flour weight against the typical recipe's 148%.
- Sugar in the middle half of recipes: 92% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 1 cup (200g) granulated sugar200 g
- ½ cup (118ml) vegetable oil≈ 109 g
- ½ cup (40g) unsweetened cocoa40 g
- 2 overripe bananas≈ 236 g
- 2 large eggs≈ 100 g
- 7 tablespoons chocolate almond milk ((see notes for substitutions))≈ 74 g
- 1 teaspoon white vinegar≈ 4.9 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
- 1¾ cups (217g) all-purpose flour217 g
- 1 cup (170g) chocolate chips ((plus a few more for the top of the bread))170 g
flour 217 gbatter 1159 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana109% · 18th percentile · median 148%
- Sugar92% · 74th percentile · median 78%
- Fat50% · 69th percentile · median 45%
- Egg46% · 68th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
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