Small Batch Banana Bread Recipe
iamafoodblog.com · makes 1 small loaf or 10 muffins
Against 708 banana bread recipes
More sugar than 88% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 88% of recipes: 110% of the flour weight against the typical recipe's 78%.
- Egg in the middle half of recipes: 48% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1/2 + 1/3 cup (105 grams) all purpose flour105 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon kosher salt≈ 1 g
- 1/8 teaspoon ground cinnamon≈ 0.3 g
- 1/2 cup plus 1 tablespoon (115 grams) sugar115 g
- 1 large egg≈ 50 g
- 1/4 cup (50 grams) canola or other flavorless oil50 g
- 2 very ripe bananas, peeled and mashed (about 3/4 cups or 170 grams mashed bananas)170 g
- 1 tablespoons sour cream or greek yogurt≈ 14 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
flour 105 gbatter 511 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 59th percentile · median 148%
- Sugar110% · 88th percentile · median 78%
- Fat48% · 64th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy14% · 49th percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt1% · 50th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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