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Double Chocolate Banana Bread

theviewfromgreatisland.com · 2021 · 10 servings

Against 708 banana bread recipes

More banana than 99% of recipes and more sugar than 98%.

What the 17 “double chocolate” banana bread recipes do differently →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 99% of recipes: 302% of the flour weight against the typical recipe's 148%, about twice as much.
  • More sugar than 98% of recipes: 158% of the flour weight against the typical recipe's 78%, about twice as much.
  • More salt than 99% of recipes: 3.8% of the flour weight against the typical recipe's 1%, about 4 times as much.
  • More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
Banana: 302%, 99th percentileSugar: 158%, 99th percentileFat: 55%, 76th percentileEgg: 64%, 92nd percentileDairy: 49%, 82nd percentileLeavening: 7%, 95th percentileSalt: 3.8%, 100th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/4 cups all purpose flour≈ 156 g
  • 1/3 cup dark cocoa powder (unsweetened)≈ 29 g
  • 1 1/4 tsp baking soda≈ 8 g
  • 3/4 tsp baking powder≈ 3.5 g
  • 1 tsp salt≈ 6 g
  • 4 ripe bananas, mashed≈ 472 g
  • 1 cup plus 2 Tbsp packed brown sugar≈ 248 g
  • 6 Tbsp unsalted butter, at rrom temperature≈ 85 g
  • 2 large eggs≈ 100 g
  • 1/3 cup sour cream≈ 77 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 4 ounces dark chocolate chips (a heaping 1/2 cup)113 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 firm banana≈ 118 g
  • 1 Tbsp raw or demerara sugar≈ 14 g

flour 156 gbatter 1301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana302% · 99th percentile
  • Sugar158% · 99th percentile
  • Fat55% · 76th percentile
  • Egg64% · 92nd percentile
  • Dairy49% · 82nd percentile
  • Leavening7% · 95th percentile
  • Salt3.8% · 100th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
65 to 75 minutes
median 55 minutes

Keep exploring

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