Banana Bread Lab708 recipes
← All banana bread recipes

Cardamom Banana Bread with Sour Cream

bakeschool.com · 2011 · 9 mini loaves

Against 708 banana bread recipes

More banana than 93% of recipes and more fat than 87%.

See how all 708 banana bread recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 93% of recipes: 251% of the flour weight against the typical recipe's 148%.
  • More fat than 87% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More dairy than 89% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
  • More sugar than 83% of recipes: 106% of the flour weight against the typical recipe's 78%.
Banana: 251%, 94th percentileSugar: 106%, 83rd percentileFat: 61%, 88th percentileEgg: 53%, 78th percentileDairy: 65%, 89th percentileLeavening: 5.7%, 87th percentileSalt: 2%, 90th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 ripe banana(s) (or frozen and defrosted, peeled)≈ 472 g
  • 125 mL sour cream, 14% fat≈ 122 g
  • 188 grams bleached all-purpose flour188 g
  • 10 mL baking powder≈ 9 g
  • 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
  • 7.5 mL ground cardamom≈ 4 g
  • 2.5 mL ground nutmeg≈ 1.3 g
  • 2.5 mL ground cinnamon≈ 1.3 g
  • 1.25 mL baking soda≈ 1.5 g
  • 115 grams unsalted butter (room temperature)115 g
  • 200 grams light brown sugar200 g
  • 2 large egg(s) (room temperature)≈ 100 g
  • 5 mL pure vanilla extract≈ 4.3 g
  • 60 mL chopped walnuts≈ 30 g

flour 188 gbatter 1252 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana251% · 94th percentile
  • Sugar106% · 83rd percentile
  • Fat61% · 88th percentile
  • Egg53% · 78th percentile
  • Dairy65% · 89th percentile
  • Leavening5.7% · 87th percentile
  • Salt2% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.