The Best Moist Banana Bread
Sofi | Broma Bakery · bromabakery.com · 2025 · 16 servings
Against 708 banana bread recipes
More sugar than 95% of recipes and more fat than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 95% of recipes: 131% of the flour weight against the typical recipe's 78%.
- More fat than 93% of recipes: 73% of the flour weight against the typical recipe's 45%.
- More banana than 88% of recipes: 227% of the flour weight against the typical recipe's 148%.
- More salt than 99% of recipes: 3.8% of the flour weight against the typical recipe's 1%, about 4 times as much.
Ingredients (10)
- 3 overripe medium bananas, mashed (about 1 cup)≈ 354 g
- 1/2 cup unsalted butter, melted≈ 114 g
- 3/4 cup granulated sugar≈ 150 g
- 1/4 cup packed light brown sugar≈ 55 g
- 2 large eggs, at room temperature≈ 100 g
- 1/2 cup greek yogurt (or sour cream!)≈ 123 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1 teaspoon salt≈ 6 g
flour 156 gbatter 1066 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana227% · 88th percentile · median 148%
- Sugar131% · 96th percentile · median 78%
- Fat73% · 94th percentile · median 45%
- Egg64% · 92nd percentile · median 40%
- Dairy78% · 94th percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt3.8% · 100th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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