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Sourdough Banana Bread Recipe

baking-sense.com · 2023 · 16 servings

Against 708 banana bread recipes

More banana than 93% of recipes and more sugar than 93%.

See how all 708 banana bread recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 93% of recipes: 250% of the flour weight against the typical recipe's 148%.
  • More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
  • More egg than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
  • More salt than 90% of recipes: 2.1% of the flour weight against the typical recipe's 1%, about twice as much.
Banana: 250%, 94th percentileSugar: 120%, 94th percentileFat: 40%, 38th percentileEgg: 71%, 95th percentileDairy: 40%, 73rd percentileLeavening: 5.4%, 84th percentileSalt: 2.1%, 91st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 medium bananas (very ripe, 12oz peeled)≈ 354 g
  • 8 oz sourdough discard (100% hydration, 1 cup)227 g
  • 2 oz sour cream (¼ cup, see note)57 g
  • 2 oz vegetable oil (¼ cup)57 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 6 oz mini chocolate chips (1 cup)170 g
  • 5 oz all-purpose flour (1 cup, see note)142 g
  • 6 oz granulated sugar (¾ cup)170 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ⅛ teaspoon nutmeg≈ 0.3 g

flour 142 gbatter 1293 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana250% · 94th percentile
  • Sugar120% · 94th percentile
  • Fat40% · 38th percentile
  • Egg71% · 95th percentile
  • Dairy40% · 73rd percentile
  • Leavening5.4% · 84th percentile
  • Salt2.1% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
65 minutes
median 55 minutes

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