Double Chocolate Banana Bread
thestayathomechef.com · 2024 · 12 slices
Against 708 banana bread recipes
More banana than 93% of recipes and more egg than 78%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 93% of recipes: 252% of the flour weight against the typical recipe's 148%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Sugar in the middle half of recipes: 59% of the flour weight against the typical recipe's 78%.
Ingredients (11)
- 4 medium bananas (very ripe)≈ 472 g
- 2 large eggs≈ 100 g
- 6 tablespoons salted butter (melted)≈ 85 g
- 1/2 cup brown sugar≈ 110 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 cup chocolate chips (milk or semi sweet)≈ 170 g
flour 188 gbatter 1179 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana252% · 94th percentile · median 148%
- Sugar59% · 27th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
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