Pão de Banana Delícia
Original in Portuguese
receitasdecomida.com.br · 2013
Against 708 banana bread recipes
More banana than 96% of recipes and less leavening than 76%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 96% of recipes: 283% of the flour weight against the typical recipe's 148%, about twice as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 1/2 xícara de manteiga≈ 114 g
- 1/4 colher de chá de sal≈ 1.5 g
- 3/4 xícara de açúcar mascavo≈ 165 g
- 1 colher de chá de canela≈ 2.6 g
- 1 colher de chá de bicarbonato de sódio≈ 6 g
- 2 xícaras de farinha de trigo≈ 250 g
- 2 ovos batidos≈ 100 g
- 6 bananas médias maduras amassadas≈ 708 g
flour 250 gbatter 1347 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana283% · 97th percentile · median 148%
- Sugar66% · 39th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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