Banana Bread
jessicagavin.com · 2019 · 10 slices
Against 708 banana bread recipes
More banana than 95% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 95% of recipes: 270% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- ½ cup unsalted butter≈ 114 g
- 5 ripe medium-sized bananas (peeled)≈ 590 g
- 2 large eggs≈ 100 g
- ¾ cup light brown sugar≈ 165 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ¾ cup all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon kosher salt≈ 2 g
- ½ teaspoon ground cinnamon≈ 1.3 g
flour 219 gbatter 1201 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana270% · 96th percentile · median 148%
- Sugar75% · 49th percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt0.9% · 48th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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