Banana Bread
Taylor Ann Spencer · delish.com · 2016 · 10 - 12 serving(s)
Against 708 banana bread recipes
More banana than 95% of recipes and more egg than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 95% of recipes: 256% of the flour weight against the typical recipe's 148%.
- More egg than 84% of recipes: 56% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 1 1/2 c. (180 g.) all-purpose flour180 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 large eggs≈ 100 g
- 3/4 c. (160 g.) packced dark brown sugar160 g
- 6 tbsp. unsalted butter, melted, cooled≈ 85 g
- 2 c. (460 g.) mashed ripe bananas (from about 4 large)460 g
- 2 tsp. pure vanilla extract≈ 8 g
flour 180 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana256% · 95th percentile · median 148%
- Sugar89% · 71st percentile · median 78%
- Fat47% · 64th percentile · median 45%
- Egg56% · 85th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.3% · 49th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.