Mom's Banana Bread
thestayathomechef.com · 2024 · 8 slices
Against 708 banana bread recipes
More sugar than 91% of recipes and more fat than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 91% of recipes: 117% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
Ingredients (9)
- 1 cup banana puree (about 2 ripe bananas )≈ 225 g
- 1 cup brown sugar≈ 220 g
- 1/2 cup butter (melted)≈ 114 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 1/2 cups all-purpose flour≈ 188 g
flour 188 gbatter 809 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana120% · 25th percentile · median 148%
- Sugar117% · 92nd percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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