Pumpkin Banana Bread
Julianne Dell · beyondfrosting.com · 2024 · 10 slices
Against 708 banana bread recipes
Less banana than 91% of recipes and less egg than 90%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 91% of recipes: 94% of the flour weight against the typical recipe's 148%.
- Less egg than 90% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
- More fat than 78% of recipes: 58% of the flour weight against the typical recipe's 45%.
- Sugar in the middle half of recipes: 92% of the flour weight against the typical recipe's 78%.
Ingredients (13)
- 1 cup mashed banana (2-3 medium bananas)≈ 225 g
- ½ cup (118ml) vegetable oil≈ 109 g
- 2 tablespoons (30g) unsalted butter, melted and slightly cooled30 g
- 1 large egg, at room temperature≈ 50 g
- 2 tablespoons (30ml) milk, at room temperature≈ 31 g
- 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
- 1 cup (220g) light brown sugar, packed220 g
- 1 cup (244g) pumpkin puree244 g
- 2 cup (240g) all-purpose flour, sifted240 g
- 1 ½ teaspoons (6g) baking soda6 g
- ½ teaspoon salt≈ 3 g
- 3 teaspoons (7.5g) ground cinnamon8 g
- 1 teaspoon (2.5g) pumpkin pie spice2.5 g
flour 240 gbatter 1172 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 9th percentile · median 148%
- Sugar92% · 74th percentile · median 78%
- Fat58% · 79th percentile · median 45%
- Egg21% · 10th percentile · median 40%
- Dairy13% · 48th percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 70 minutes
- median 55 minutes
Keep exploring
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