Pineapple Banana Bread
12tomatoes.com · Makes 2 loaves
Against 708 banana bread recipes
More sugar than 84% of recipes and more fat than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- More fat than 79% of recipes: 58% of the flour weight against the typical recipe's 45%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 3 cups flour≈ 375 g
- 1 ½ teaspoons baking soda≈ 9 g
- 1 teaspoon salt≈ 6 g
- 1 ½ teaspoon cinnamon≈ 3.9 g
- 2 cups sugar≈ 400 g
- 1 cup vegetable oil≈ 218 g
- 3 eggs≈ 150 g
- 2 ½ teaspoons vanilla extract≈ 11 g
- 1 (8 oz) can crushed pineapple227 g
- 4-5 large ripe bananas, mashed≈ 612 g
flour 375 gbatter 2011 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana163% · 60th percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat58% · 80th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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