Fudgy Chocolate Banana Bread
thereciperebel.com · 2026 · 12 servings
Against 708 banana bread recipes
More banana than 82% of recipes and more dairy than 84%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 82% of recipes: 208% of the flour weight against the typical recipe's 148%.
- More dairy than 84% of recipes: 55% of the flour weight against the typical recipe's 15%, about 4 times as much.
- More leavening than 83% of recipes: 5.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- 4 ripe bananas ((450-475 grams peeled or 1¾ cup mashed))475 g
- 1 cup granulated sugar ((200 grams))200 g
- ½ cup oil≈ 109 g
- ½ cup plain Greek yogurt ((125 grams))125 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1¾ cups all purpose flour ((228 grams))228 g
- ½ cup cocoa powder≈ 43 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup chocolate chips≈ 170 g
flour 228 gbatter 1469 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana208% · 83rd percentile · median 148%
- Sugar88% · 68th percentile · median 78%
- Fat48% · 64th percentile · median 45%
- Egg44% · 60th percentile · median 40%
- Dairy55% · 85th percentile · median 15%
- Leavening5.4% · 84th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
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