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Spicy Chocolate Banana Bread

Baker Bettie · bakerbettie.com · 2018 · 1

Against 708 banana bread recipes

More banana than 89% of recipes and more sugar than 75%.

What the 44 “chocolate” banana bread recipes do differently →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 89% of recipes: 229% of the flour weight against the typical recipe's 148%.
  • More sugar than 75% of recipes: 95% of the flour weight against the typical recipe's 78%.
  • Fat in the middle half of recipes: 54% of the flour weight against the typical recipe's 45%.
Banana: 229%, 89th percentileSugar: 95%, 76th percentileFat: 54%, 75th percentileEgg: 48%, 70th percentileDairy: 41%, 74th percentileLeavening: 4.8%, 76th percentileSalt: 1%, 50th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 210 grams (1 ¾ cups) all-purpose flour210 g
  • 20 grams (¼ cup) cocoa powder, natural or dutch processed20 g
  • 200 grams (1 cup) dark brown sugar200 g
  • 10 grams (1 tablespoon) baking powder10 g
  • 2 grams (½ teaspoon) kosher salt2 g
  • ½ teaspoon cayenne powder≈ 2.5 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 2 large eggs, room temperature≈ 100 g
  • 85 grams (6 tablespoons, 90 milliliters) milk (skim, 1%, 2%, whole, or dairy-free), room temperature85 g
  • 113 grams (½ cup, 120 milliliters) neutral-flavored oil (canola, vegetable, safflower, grapeseed)113 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 480 grams (2 cups) mashed ripe banana (optional: plus 1 sliced banana for garnish)480 g
  • 225 grams (1 ½ cups) dark or semi-sweet chocolate chips, divided225 g

flour 210 gbatter 1459 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana229% · 89th percentile
  • Sugar95% · 76th percentile
  • Fat54% · 75th percentile
  • Egg48% · 70th percentile
  • Dairy41% · 74th percentile
  • Leavening4.8% · 76th percentile
  • Salt1% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 55 minutes

Keep exploring

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