Chocolate Chip Banana Bread
Bettie · bakerbettie.com · 2019 · 10
Against 708 banana bread recipes
More banana than 80% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 80% of recipes: 200% of the flour weight against the typical recipe's 148%.
- Dairy in the middle half of recipes: 35% of the flour weight against the typical recipe's 15%.
Ingredients (11)
- 240 grams (2 cups) all-purpose flour240 g
- 200 grams (1 cup) brown sugar, light or dark brown200 g
- 10 grams (1 tablespoon) baking powder10 g
- ½ teaspoon kosher salt≈ 2 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
- 113 grams (½ cup, 120 milliliters) neutral oil (vegetable, canola, safflower, grape seed)113 g
- 2 large eggs, room temperature≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 85 grams (6 tablespoons, 90 milliliters) milk (skim, 1%, 2%, whole, or dairy-free), room temperature85 g
- 480 grams (2 cups) mashed ripe banana480 g
- 175 grams (1 cup) mini chocolate chips, *see note175 g
flour 240 gbatter 1417 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana200% · 81st percentile · median 148%
- Sugar83% · 64th percentile · median 78%
- Fat47% · 63rd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy35% · 70th percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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