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Pumpkin Banana Bread

Patty Catalano · thekitchn.com · 2021 · 8

Against 708 banana bread recipes

More sugar than 89% of recipes and more fat than 87%.

What the 18 “pumpkin” banana bread recipes do differently →

Get the method at thekitchn.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 89% of recipes: 112% of the flour weight against the typical recipe's 78%.
  • More fat than 87% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 3.5%.
Banana: 126%, 31st percentileSugar: 112%, 90th percentileFat: 61%, 88th percentileEgg: 27%, 14th percentileDairy: 0%, 23rd percentileLeavening: 5.7%, 87th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3/4 cup walnut pieces (optional)≈ 178 g
  • 8 tablespoons (1 stick) unsalted butter, melted≈ 114 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 tablespoon pumpkin pie spice≈ 8 g
  • 2 teaspoons baking powder≈ 9 g
  • 3/4 teaspoon kosher salt≈ 3 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 2 very ripe medium bananas (3/4 cup mashed)≈ 236 g
  • 1 large egg≈ 50 g
  • 3/4 cup pumpkin purée≈ 184 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup packed dark brown sugar≈ 110 g
  • 1 tablespoon vanilla extract≈ 13 g

flour 188 gbatter 1193 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana126% · 31st percentile
  • Sugar112% · 90th percentile
  • Fat61% · 88th percentile
  • Egg27% · 14th percentile
  • Dairy0% · 23rd percentile
  • Leavening5.7% · 87th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
5 minutes
median 55 minutes

Keep exploring

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