Banana bread
Original in French
Annabelle · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 708 banana bread recipes
Less banana than 87% of recipes and more sugar than 75%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 87% of recipes: 98% of the flour weight against the typical recipe's 148%.
- More sugar than 75% of recipes: 94% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 114 g beurre114 g
- 113 g sucre blanc113 g
- 113 g sucre roux113 g
- 2 unité oeuf≈ 100 g
- 2 unité banane très mure≈ 236 g
- 1/2 c à c extrait de vanille≈ 2.1 g
- 240 g farine240 g
- 1 sachet levure11 g
- 1/2 c à c sel≈ 3 g
- 200 g noix (facultatif)200 g
flour 240 gbatter 1132 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana98% · 13th percentile · median 148%
- Sugar94% · 75th percentile · median 78%
- Fat48% · 64th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.6% · 73rd percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.