Chocolate Chip Banana Bread
savorthebest.com · 2020 · 1 loaf
Against 708 banana bread recipes
More leavening than 91% of recipes and more sugar than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 91% of recipes: 6.3% of the flour weight against the typical recipe's 3.5%.
- More sugar than 82% of recipes: 105% of the flour weight against the typical recipe's 78%.
- More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- More fat than 76% of recipes: 55% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 3 to 4 bananas ( 2 cups)≈ 413 g
- 1 cup granulated sugar (200 grams)200 g
- ¼ cup brown sugar (53 grams)53 g
- ⅔ cups vegetable oil (133 grams)133 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour (240 grams)240 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- ¾ cup chocolate chips (plus a bit more to sprinkle on top)≈ 128 g
flour 240 gbatter 1295 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana172% · 64th percentile · median 148%
- Sugar105% · 83rd percentile · median 78%
- Fat55% · 77th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.3% · 92nd percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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