Copycat Starbucks Banana Bread
savorthebest.com · 2019 · 12 servings (Makes 1 loaf)
Against 708 banana bread recipes
More leavening than 91% of recipes and more sugar than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 91% of recipes: 6.3% of the flour weight against the typical recipe's 3.5%.
- More sugar than 82% of recipes: 104% of the flour weight against the typical recipe's 78%.
- More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- More fat than 75% of recipes: 54% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 2 cups all-purpose flour ((240 grams))240 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- 3 to 4 bananas ((378 grams) 1½ cups mashed)378 g
- 1 ¼ cups granulated sugar ((250 grams))250 g
- ⅔ cup vegetable oil ((130 grams))130 g
- 2 large eggs ((100 grams))100 g
- 2 teaspoons vanilla extract≈ 8 g
- ¼ cup walnuts (toasted chopped , (30 grams))30 g
- ¼ cup pecans (toasted chopped, (30 grams))30 g
flour 240 gbatter 1189 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana158% · 54th percentile · median 148%
- Sugar104% · 82nd percentile · median 78%
- Fat54% · 76th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.3% · 92nd percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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