Banana Peanut Butter Bread
thefirstyearblog.com · 2020 · 12 servings
Against 708 banana bread recipes
Less sugar than 84% of recipes and more banana than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 84% of recipes: 46% of the flour weight against the typical recipe's 78%.
- More banana than 79% of recipes: 197% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 4 spotty, over ripe bananas, mashed (about 1 & 1/3 - 1 & 1/2 cup mashed)≈ 472 g
- 1/2 cup (135g) creamy peanut butter135 g
- 1/2 cup (118ml) vegetable oil≈ 109 g
- 1/2 cup (118ml) brown sugar≈ 110 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 2 cups (240g) all purpose flour240 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp cinnamon≈ 1.3 g
- 1/2 tsp salt≈ 3 g
flour 240 gbatter 1181 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana197% · 80th percentile · median 148%
- Sugar46% · 15th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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