Gluten-Free Banana Bread
bakedbyanintrovert.com · 2020 · 10
Against 708 banana bread recipes
Less sugar than 91% of recipes and less leavening than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 38% of the flour weight against the typical recipe's 78%, about half as much.
- Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
- More banana than 79% of recipes: 194% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- ½ cup unsalted butter (melted and cooled)≈ 114 g
- ¼ cup granulated sugar≈ 50 g
- ¼ cup light brown sugar (packed)≈ 55 g
- 2 large eggs (room temperature)≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 4 large very ripe banana≈ 544 g
- 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour≈ 280 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
flour 280 gbatter 1167 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana194% · 79th percentile · median 148%
- Sugar38% · 8th percentile · median 78%
- Fat41% · 40th percentile · median 45%
- Egg36% · 25th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.1% · 10th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 65 minutes
- median 55 minutes
Keep exploring
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