Cinnamon Banana Bread
livewellbakeoften.com · 2023 · 10 slices
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Sugar in the middle half of recipes: 60% of the flour weight against the typical recipe's 78%.
Ingredients (13)
- ½ cup unsalted butter (softened (115 grams) )115 g
- ½ cup granulated sugar ((100 grams))100 g
- ¼ cup light brown sugar ((50 grams))50 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 cups mashed banana ((440 grams; about 4 large bananas))440 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar ((50 grams) )50 g
- 2 teaspoons ground cinnamon≈ 5 g
flour 250 gbatter 1072 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana176% · 65th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat46% · 60th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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