Chocolate Chip Banana Bread Recipe
livewellbakeoften.com · 2025 · 1 loaf
Against 708 banana bread recipes
More banana than 78% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 78% of recipes: 192% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- ½ cup unsalted butter (melted and slightly cooled (115 grams; 1 stick))115 g
- ¾ cup packed light brown sugar ((150 grams))150 g
- 2 cups mashed ripe banana ((480 grams; about 4 large bananas))480 g
- 2 large eggs (at room temperature)≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 cups all-purpose flour (spooned & leveled (250 grams))250 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup semi-sweet chocolate chips ((180 grams))180 g
flour 250 gbatter 1294 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana192% · 79th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat46% · 60th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 75 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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