banana bread with greek yogurt frosting
The Clever Carrot · theclevercarrot.com · 2013 · 1 loaf
Against 708 banana bread recipes
More egg than 76% of recipes and more salt than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (14)
- 3/4 c. all purpose flour≈ 94 g
- 3/4 c. whole wheat flour*≈ 96 g
- 1/2 tsp. salt≈ 3 g
- 1/2 tsp. baking soda≈ 3 g
- 1 tsp. baking powder≈ 4.6 g
- 1/2 tsp. cinnamon≈ 1.3 g
- 1 1/3 c. mashed, overripe banana (2-3 bananas)≈ 300 g
- 3/4 c. sugar≈ 150 g
- 2 eggs≈ 100 g
- 1 1/2 tsp. vanilla≈ 6 g
- 1/3 c. oil≈ 73 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 c. cream cheese, softened (regular or low fat)≈ 232 g
- 1/2 c. greek yogurt (I used Fage 2 %)≈ 123 g
- 1/2 c. powdered sugar≈ 60 g
flour 190 gbatter 831 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana158% · 54th percentile · median 148%
- Sugar79% · 52nd percentile · median 78%
- Fat38% · 35th percentile · median 45%
- Egg53% · 77th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.