Instant Pot Banana Bread
Makinze Gore · delish.com · 2019 · 1
Against 708 banana bread recipes
More egg than 90% of recipes and more sugar than 75%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More sugar than 75% of recipes: 94% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (12)
- 1 c. water≈ 237 g
- 2 medium ripe bananas≈ 236 g
- 2/3 c. packed brown sugar≈ 147 g
- 2 large eggs≈ 100 g
- 4 tbsp. melted butter≈ 57 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 1/4 c. all-purpose flour≈ 156 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 c. toasted coconut, divided≈ 237 g
- 1 c. chocolate chips, divided≈ 170 g
- 3/4 c. caramel, divided≈ 178 g
flour 156 gbatter 1530 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana151% · 52nd percentile · median 148%
- Sugar94% · 75th percentile · median 78%
- Fat36% · 34th percentile · median 45%
- Egg64% · 92nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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