Zucchini Banana Bread Recipe
joyfoodsunshine.com · 2025 · 12 Servings
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 94% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (12)
- ½ cup salted butter ((melted))≈ 114 g
- 3 overripe bananas ((mashed, 1 ½ cups))≈ 354 g
- 2 eggs ((beaten))≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ¾ cup granulated sugar≈ 150 g
- ¼ cup light brown sugar≈ 55 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 cup zucchini ((shredded))≈ 124 g
flour 219 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 58th percentile · median 148%
- Sugar94% · 75th percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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