Chocolate Chip Banana Bread
sugarspunrun.com · 2018 · 10 slices
Against 708 banana bread recipes
More salt than 85% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 85% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (13)
- ¼ cup unsalted butter (melted)≈ 57 g
- ¼ cup avocado, canola or vegetable oil≈ 55 g
- ½ cup brown sugar≈ 110 g
- ½ cup sugar≈ 100 g
- 1 ½ cups mashed bananas (this was about 3 large bananas or 4 small for me)≈ 338 g
- 2 large eggs (lightly beaten room temperature preferred)≈ 100 g
- 1 Tablespoon vanilla extract≈ 13 g
- 2 cups all-purpose flour≈ 250 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoons baking soda≈ 3 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup semisweet chocolate chips≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse sugar for sprinkling (optional)n/a
flour 250 gbatter 1206 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana135% · 36th percentile · median 148%
- Sugar84% · 65th percentile · median 78%
- Fat45% · 49th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt1.8% · 86th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 75 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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