Starbucks Banana Bread - Sugar-Free Option
Kim Lange · thebakingchocolatess.com · 2021 · 9 Servings
Against 708 banana bread recipes
Less egg than 90% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 2 cups flour (use 1 cup all purpose + 1/2 cup whole white wheat flour for healthier option.)≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
- 1 egg≈ 50 g
- 1⅛ cup sugar (or sugar-free option like Lakanto's monkfruit baking sugar)≈ 225 g
- ½ cup canola oil or vegetable oil (or for sugar-free option, you can use unsweetened applesauce )≈ 109 g
- 2 tablespoons milk of choice or buttermilk≈ 31 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 3 bananas mashed very well≈ 354 g
- ½ cup chopped walnuts (optional)≈ 60 g
flour 250 gbatter 1088 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar90% · 72nd percentile · median 78%
- Fat44% · 45th percentile · median 45%
- Egg20% · 8th percentile · median 40%
- Dairy12% · 48th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 to 60 minutes
- median 55 minutes
Keep exploring
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