Mimi's Honey Vanilla Banana Bread
Kim Lange · thebakingchocolatess.com · 2015
Against 708 banana bread recipes
More sugar than 89% of recipes and more banana than 85%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 89% of recipes: 112% of the flour weight against the typical recipe's 78%.
- More banana than 85% of recipes: 218% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 3-4 large ripe bananas (mashed)≈ 476 g
- 1/3 cup olive oil or melted butter (cooled)≈ 76 g
- 1/2 cup brown sugar≈ 110 g
- 1/4 cup sugar≈ 50 g
- 1/4 cup honey or (Byler's Honey)≈ 85 g
- 2 eggs≈ 100 g
- 1 1/2 teaspoons pure vanilla extract or (Madagascar Vanilla)≈ 6 g
- 1 3/4 cups of all-purpose flour≈ 219 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon baking soda≈ 3 g
- Pinch of salt≈ 0.4 g
flour 219 gbatter 1132 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana218% · 86th percentile · median 148%
- Sugar112% · 90th percentile · median 78%
- Fat35% · 31st percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.5% · 73rd percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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