World's Best Banana Bread | Banana Bread Recipe
Aarthi · yummytummyaarthi.com · 2021 · 5 servings
Against 708 banana bread recipes
More sugar than 89% of recipes and more egg than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 89% of recipes: 111% of the flour weight against the typical recipe's 78%.
- More egg than 84% of recipes: 56% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More banana than 79% of recipes: 197% of the flour weight against the typical recipe's 148%.
Ingredients (7)
- All Purpose flour / Maida - 1 1/2 cup (180 grams)180 g
- Baking Soda - 1 tsp≈ 6 g
- Powdered Sugar - 1 cup (200 grams)200 g
- Unsalted Butter - 1/2 cup (100 grams)100 g
- Vanilla Extract - 1 tsp≈ 4.2 g
- Ripe Banana - 3≈ 354 g
- Egg - 2≈ 100 g
flour 180 gbatter 944 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana197% · 80th percentile · median 148%
- Sugar111% · 89th percentile · median 78%
- Fat56% · 77th percentile · median 45%
- Egg56% · 85th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.3% · 49th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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