Banana Bread
Original in Portuguese
Ana Carolina Moraes · tudogostoso.com.br · 2009 · 10 porções
Against 708 banana bread recipes
More banana than 86% of recipes and more sugar than 84%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 86% of recipes: 220% of the flour weight against the typical recipe's 148%.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 3 ou 4 bananas amassadas≈ 413 g
- 1/3 xícara de manteiga derretida≈ 76 g
- 1 ovo levemente batido≈ 50 g
- 1 colher de chá de essência de baunilha≈ 4.2 g
- 1 colher de chá de bicarbonato de sódio≈ 6 g
- 1/2 colher de chá de fermento≈ 2.5 g
- 1 pitada de sal≈ 0.4 g
- 1 e 1/2 xícaras de farinha de trigo≈ 188 g
- 1 xícara de açúcar≈ 200 g
flour 188 gbatter 939 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana220% · 87th percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat40% · 39th percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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