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Cinnamon Crunch Banana Bread

Kim Lange · thebakingchocolatess.com · 2025 · 10 slices

Against 708 banana bread recipes

No egg, unlike 93% of recipes and more salt than 96%.

See how all 708 banana bread recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More leavening than 90% of recipes: 6.2% of the flour weight against the typical recipe's 3.5%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 182%, 71st percentileSugar: 80%, 52nd percentileFat: 33%, 27th percentileEgg: 0%, 3rd percentileDairy: 0%, 23rd percentileLeavening: 6.2%, 91st percentileSalt: 2.7%, 97th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 large ripe bananas≈ 408 g
  • 1/3 cup oil of choice (olive oil works well)≈ 73 g
  • 2 eggs or 2 flax eggs (vegan option)≈ 100 g
  • 1/4 cup agave (maple syrup, or brown sugar)≈ 78 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup all-purpose flour or white whole wheat flour≈ 128 g
  • 1 cup almond flour≈ 96 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1/2 cup granulated sugar≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Cinnamon Crunch Toppingn/a

flour 224 gbatter 1015 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana182% · 71st percentile
  • Sugar80% · 52nd percentile
  • Fat33% · 27th percentile
  • Egg0% · 3rd percentile
  • Dairy0% · 23rd percentile
  • Leavening6.2% · 91st percentile
  • Salt2.7% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

Keep exploring

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