Banana Bread Lab708 recipes
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Vegan Banana Bread

Sonja Overhiser · acouplecooks.com · 2020 · 12 to 14 slices

Against 708 banana bread recipes

More banana than 91% of recipes and no egg, unlike 93%.

See how all 708 banana bread recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 91% of recipes: 240% of the flour weight against the typical recipe's 148%.
  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 3.5%.
  • More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Banana: 240%, 92nd percentileSugar: 59%, 27th percentileFat: 39%, 36th percentileEgg: 0%, 3rd percentileDairy: 0%, 23rd percentileLeavening: 5.7%, 87th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 flax eggs (2 tablespoons ground flax seed + 5 tablespoons water)≈ 100 g
  • 1 1/2 cups all purpose flour≈ 188 g
  • 1/2 cup rolled oats≈ 40 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon kosher salt≈ 3 g
  • 1 tablespoon cinnamon≈ 8 g
  • 2 cups mashed overripe bananas (about 4 large or 5 to 6 medium bananas)≈ 450 g
  • 1/3 cup neutral oil (grapeseed, sunflower, vegetable)≈ 73 g
  • 1/2 cup brown sugar (or coconut sugar)*≈ 110 g
  • 1 tablespoon vanilla extract≈ 13 g

flour 188 gbatter 994 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana240% · 92nd percentile
  • Sugar59% · 27th percentile
  • Fat39% · 36th percentile
  • Egg0% · 3rd percentile
  • Dairy0% · 23rd percentile
  • Leavening5.7% · 87th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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