Vegan bananabread met kaneelkruim
Original in Dutch
Sabine · ohmyfoodness.nl · 2018 · 1 cake (20 cm)
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more leavening than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More leavening than 93% of recipes: 6.8% of the flour weight against the typical recipe's 3.5%, about twice as much.
- Less fat than 81% of recipes: 28% of the flour weight against the typical recipe's 45%.
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
Ingredients (15)
- 3 rijpe bananen≈ 354 g
- 100 gr lichtbruine basterdsuiker100 g
- 225 gr zelfrijzend bakmeel225 g
- 2 tl bakpoeder≈ 9 g
- 3 tl kaneelpoeder≈ 8 g
- 75 gr walnoten (- grof gehakt)75 g
- 4 dadels (- ontpit en in stukken)n/a
- 75 ml Becel Olie Blend Classic≈ 69 g
- snuf zout≈ 0.4 g
- 75 gr bloem75 g
- 75 gr lichtbruine basterdsuiker75 g
- 2 tl kaneelpoeder≈ 5 g
- 20 gr Blue Band voor koken, bakken & braden20 g
- 1 el Becel Olie Blend Classic≈ 14 g
- 1/2 tl zout≈ 3 g
flour 300 gbatter 1032 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana118% · 22nd percentile · median 148%
- Sugar58% · 26th percentile · median 78%
- Fat28% · 18th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.8% · 94th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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