Banana bread
Original in Portuguese
admin_abilways · teleculinaria.pt · 2026
Against 708 banana bread recipes
More dairy than 98% of recipes and no salt, unlike 80%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 98% of recipes: 111% of the flour weight against the typical recipe's 15%, about 7.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less fat than 75% of recipes: 32% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- 270 g de farinha270 g
- 250 g de leite250 g
- 180 g de mel180 g
- 85 g de óleo85 g
- 50 g de iogurte grego50 g
- 50 g de miolo de noz50 g
- 4 bananas≈ 472 g
- 2 ovos≈ 100 g
- 2 colheres (chá de fermento em pó)≈ 9 g
- 1 colher (chá de canela em pó)≈ 2.6 g
flour 270 gbatter 1469 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana175% · 64th percentile · median 148%
- Sugar67% · 41st percentile · median 78%
- Fat32% · 25th percentile · median 45%
- Egg37% · 26th percentile · median 40%
- Dairy111% · 99th percentile · median 15%
- Leavening3.4% · 50th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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