Cream Cheese Banana Bread
Amanda Rettke--iambaker.net · iambaker.net · 2018 · 2 loaves
Against 708 banana bread recipes
More dairy than 99% of recipes and more egg than 86%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 99% of recipes: 130% of the flour weight against the typical recipe's 15%, about 9 times as much.
- More egg than 86% of recipes: 57% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (14)
- 1 package (8 ounces) cream cheese, (room temperature)227 g
- ½ cup (100 g) granulated sugar100 g
- 1 large egg, (room temperature)≈ 50 g
- 1 teaspoon McCormick vanilla extract≈ 4.2 g
- 1 tablespoon all-purpose flour≈ 8 g
- 3 ripe bananas≈ 354 g
- ½ cup (113 g) butter, melted113 g
- ½ cup (100 g) light brown sugar, (packed)100 g
- 2 large eggs, (room temperature)≈ 100 g
- ½ cup sour cream, (room temperature)≈ 115 g
- 2 teaspoons McCormick vanilla extract≈ 8 g
- 2 cups (256 g) all-purpose flour256 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
flour 264 gbatter 1444 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana134% · 35th percentile · median 148%
- Sugar76% · 49th percentile · median 78%
- Fat43% · 43rd percentile · median 45%
- Egg57% · 86th percentile · median 40%
- Dairy130% · 99th percentile · median 15%
- Leavening3.1% · 40th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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