Bananabread met pumpkin spice roomkaasvulling
Original in Dutch
Sabine · ohmyfoodness.nl · 2018 · 16 plakken
Against 708 banana bread recipes
More dairy than 98% of recipes and less egg than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 98% of recipes: 109% of the flour weight against the typical recipe's 15%, about 7.5 times as much.
- Less egg than 83% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (15)
- 1 ei≈ 50 g
- 100 gr lichtbruine basterdsuiker100 g
- 50 gr kristalsuiker50 g
- 75 ml zonnebloemolie≈ 69 g
- 50 gr crème fraiche50 g
- 2 tl vanille-aroma≈ 8 g
- 2 grote overrijpe bananen≈ 236 g
- 150 gr bloem150 g
- 1/2 tl bakpoeder≈ 2.3 g
- 1/2 tl baking soda≈ 3 g
- 1 tl pumpkin spice≈ 2.6 g
- snuf zout≈ 0.4 g
- 125 gr naturel roomkaas125 g
- 3 el bloem≈ 23 g
- 1 el crème fraiche≈ 14 g
flour 173 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana136% · 37th percentile · median 148%
- Sugar87% · 67th percentile · median 78%
- Fat40% · 37th percentile · median 45%
- Egg29% · 16th percentile · median 40%
- Dairy109% · 99th percentile · median 15%
- Leavening3.1% · 40th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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