Banana bread con caffè e cioccolato. La ricetta del dolce americano!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2023 · 8-10 persone
Against 708 banana bread recipes
More dairy than 98% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 98% of recipes: 101% of the flour weight against the typical recipe's 15%, about 7 times as much.
- Egg in the middle half of recipes: 50% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 200 gr di farina 00200 g
- 3 banane≈ 354 g
- 150 gr di zucchero150 g
- 2 uova≈ 100 g
- 125 gr di yogurt125 g
- 1 tazzina di caffèn/a
- 100 ml di olio di semi≈ 92 g
- 75 ml di latte≈ 77 g
- 50 gr di nocciole50 g
- 50 gr di gocce di cioccolato50 g
- 1/2 bustina di lievito per dolci8 g
- 1 pizzico di sale≈ 0.4 g
flour 200 gbatter 1207 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat46% · 60th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy101% · 98th percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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