Chocolate Swirl Banana Bread
Gail Ng · teakandthyme.com · 2020 · 1 loaf
Against 708 banana bread recipes
More dairy than 86% of recipes and less leavening than 76%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 86% of recipes: 60% of the flour weight against the typical recipe's 15%, about 4 times as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 3 large very ripe bananas (about 400g mashed)400 g
- 100 g brown sugar100 g
- 100 g granulated sugar100 g
- 2 large eggs≈ 100 g
- 125 g unsalted butter (melted & cooled)125 g
- 150 g greek yogurt150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 250 g all-purpose flour250 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 150 g dark chocolate (roughly chopped)150 g
flour 250 gbatter 1388 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana160% · 56th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy60% · 86th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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