Snickerdoodle Banana Bread
Sarah Fennel · bromabakery.com · 2019 · 16 servings
Against 708 banana bread recipes
More sugar than 78% of recipes and more dairy than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- More dairy than 80% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 1 1/4 cup Domino® Golden Sugar, divided≈ 250 g
- 2 teaspoons cinnamon≈ 5 g
- 3 extremely ripe (even brown) bananas, mashed≈ 354 g
- ½ cup butter, melted and cooled slightly≈ 114 g
- 2 eggs, room temperature≈ 100 g
- ½ cup greek yogurt (non-fat or full-fat works)≈ 123 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butter, for coating loaf pann/a
flour 250 gbatter 1213 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy49% · 81st percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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