Banana Bread Lab708 recipes
← All banana bread recipes

Dark Chocolate Banana Bread

Jenna Barnard · butternutbakeryblog.com · 2020 · 1 loaf

Against 708 banana bread recipes

More dairy than 85% of recipes.

See how all 708 banana bread recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More dairy than 85% of recipes: 58% of the flour weight against the typical recipe's 15%, about 4 times as much.
  • Sugar in the middle half of recipes: 89% of the flour weight against the typical recipe's 78%.
Banana: 169%, 63rd percentileSugar: 89%, 71st percentileFat: 44%, 49th percentileEgg: 44%, 61st percentileDairy: 58%, 86th percentileLeavening: 2.7%, 29th percentileSalt: 1.3%, 70th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups (380g) ripe bananas, mashed and measured (3-4 bananas)380 g
  • 1/2 cup (100g) light brown sugar, packed100 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1/2 cup (100g) any mild oil (canola, vegetable, almond, avocado…etc)100 g
  • 2 large eggs *see notes for vegan option≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/2 cup (130g) Greek yogurt or sour cream130 g
  • 1 3/4 cups (225g) all purpose flour225 g
  • 1/2 cup (40g) Hershey’s Special Dark cocoa powder, sifted (or any unsweetened cocoa powder)40 g
  • 1 tsp baking soda≈ 6 g
  • 1/2 tsp salt≈ 3 g
  • 1 cup (160g) semisweet mini chocolate chips + 1/2 cup for sprinkling on top*160 g

flour 225 gbatter 1348 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana169% · 63rd percentile
  • Sugar89% · 71st percentile
  • Fat44% · 49th percentile
  • Egg44% · 61st percentile
  • Dairy58% · 86th percentile
  • Leavening2.7% · 29th percentile
  • Salt1.3% · 70th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.