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Cardamom Streusel Banana Bread

Sofi | Broma Bakery · bromabakery.com · 2021

Against 708 banana bread recipes

Less leavening than 88% of recipes and more dairy than 85%.

See how all 708 banana bread recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
  • More dairy than 85% of recipes: 58% of the flour weight against the typical recipe's 15%, about 4 times as much.
  • Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
  • More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Banana: 126%, 29th percentileSugar: 75%, 47th percentileFat: 45%, 55th percentileEgg: 36%, 23rd percentileDairy: 58%, 86th percentileLeavening: 2.1%, 10th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 extremely ripe (even brown) bananas, mashed≈ 354 g
  • 6 tablespoons butter, melted≈ 85 g
  • 1/4 cup sugar≈ 50 g
  • 1/2 cup light brown sugar≈ 110 g
  • 2 eggs, room temperature≈ 100 g
  • 2/3 cup greek yogurt≈ 163 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon ground cardamom≈ 2.6 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1/2 cup cashews, finely chopped≈ 60 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1/4 cup flour≈ 31 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 3 tablespoons butter, melted≈ 43 g

flour 281 gbatter 1320 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana126% · 29th percentile
  • Sugar75% · 47th percentile
  • Fat45% · 55th percentile
  • Egg36% · 23rd percentile
  • Dairy58% · 86th percentile
  • Leavening2.1% · 10th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

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