Healthy Peanut Butter Banana Bread
tastesbetterfromscratch.com · 2026 · 12 slices
Against 708 banana bread recipes
More banana than 98% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 98% of recipes: 290% of the flour weight against the typical recipe's 148%, about twice as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less sugar than 92% of recipes: 35% of the flour weight against the typical recipe's 78%, about half as much.
- More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- 4 large bananas (, about 1 1/3 cup, mashed)≈ 544 g
- ½ cup creamy peanut butter≈ 129 g
- 2 large eggs≈ 100 g
- 3 Tablespoons milk (any kind)≈ 46 g
- 1 Tablespoon vanilla extract≈ 13 g
- 3 Tablespoons light brown sugar≈ 41 g
- 2 Tablespoons granulated sugar≈ 25 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 1/2 cups all-purpose flour≈ 188 g
flour 188 gbatter 1101 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana290% · 98th percentile · median 148%
- Sugar35% · 7th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy25% · 59th percentile · median 15%
- Leavening5.7% · 87th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
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