Cinnamon Sugar Banana Bread
Amanda Rettke -- iambaker.net · iambaker.net · 2019 · 8
Against 708 banana bread recipes
More banana than 96% of recipes and less fat than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 96% of recipes: 283% of the flour weight against the typical recipe's 148%, about twice as much.
- Less fat than 77% of recipes: 30% of the flour weight against the typical recipe's 45%.
- More leavening than 77% of recipes: 4.9% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- ⅓ cup (75g) unsalted butter, (softened)75 g
- ¼ cup (61 g) milk61 g
- 1 cup (200 g) granulated sugar200 g
- 2 large eggs≈ 100 g
- 6 ripe bananas, (roughly mashed)≈ 708 g
- 2 cups (250 g) all-purpose flour250 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- 1 tablespoon cinnamon≈ 8 g
- ½ teaspoon kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon cinnamon≈ 2.6 g
flour 250 gbatter 1416 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana283% · 97th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy24% · 57th percentile · median 15%
- Leavening4.9% · 78th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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