Banana Bread Recipe with Caramel Icing
tasteandtellblog.com · 2020 · 16 servings
Against 708 banana bread recipes
More banana than 93% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 93% of recipes: 249% of the flour weight against the typical recipe's 148%.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More leavening than 86% of recipes: 5.6% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- 1 3/4 cup all-purpose flour≈ 219 g
- 2/3 cup packed brown sugar≈ 147 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 4 large mashed (very ripe bananas)≈ 544 g
- 2 tablespoons milk≈ 31 g
- 2 eggs≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup unsalted butter≈ 57 g
- 1/2 cup brown sugar≈ 110 g
- 2 teaspoons heavy cream≈ 10 g
- 1 cup powdered sugar (sifted)≈ 120 g
flour 219 gbatter 1054 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana249% · 93rd percentile · median 148%
- Sugar67% · 42nd percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy14% · 50th percentile · median 15%
- Leavening5.6% · 86th percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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